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Chili Dressing

the.instructor's picture
  Sunflower oil 180 Milliliter (3/4 Cup)
  Dried chili pepper 15 Milliliter, crushed (1 Tablespoon)
  Sweet red pepper 15 Milliliter, finely chopped (1 Tablespoon)
  Paprika 1 Teaspoon (5 Milliliter)
  Tabasco sauce 4 Drop
  Wine vinegar 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste

–  In a small saucepan, heat all ingredients except vinegar, but do not boil. Let stand to cool, pour vinegar into mixture, and adjust seasoning,

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 1605

% Daily Value*

Total Fat 182 g279.4%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.3 mg17.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 6.5 g26.1%

Sugars 7.3 g

Protein 3 g5.1%

Vitamin A 141.7% Vitamin C 46.8%

Calcium 2.4% Iron 15.1%

*Based on a 2000 Calorie diet

Chili Dressing Recipe