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Chili Dressing

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Ingredients
  Sunflower oil 180 Milliliter (3/4 Cup)
  Dried chili pepper 15 Milliliter, crushed (1 Tablespoon)
  Sweet red pepper 15 Milliliter, finely chopped (1 Tablespoon)
  Paprika 1 Teaspoon (5 Milliliter)
  Tabasco sauce 4 Drop
  Wine vinegar 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a small saucepan, heat all ingredients except vinegar, but do not boil. Let stand to cool, pour vinegar into mixture, and adjust seasoning,

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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