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Caesar Dressing

the.instructor's picture
Ingredients
  Mayonnaise 250 Milliliter (1 Cup)
  Anchovy fillets 1 , chopped
  Garlic 2 Clove (10 gm), finley sliced
  Capers 1 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

–  Blend all together, and adjust seasoning to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Best Of The Best

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1871 Calories from Fat 1807

% Daily Value*

Total Fat 201 g308.9%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 191.9 mg64%

Sodium 2097.5 mg87.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.24 g0.97%

Sugars 0.5 g

Protein 7 g14%

Vitamin A 1.3% Vitamin C 6%

Calcium 22.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Caesar Dressing Recipe