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Caesar Dressing

the.instructor's picture
Ingredients
  Mayonnaise 250 Milliliter (1 Cup)
  Anchovy fillets 1 , chopped
  Garlic 2 Clove (10 gm), finley sliced
  Capers 1 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

–  Blend all together, and adjust seasoning to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Best Of The Best

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