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Ginger Mint Dressing

Chef.at.Home's picture
Ingredients
  Fresh ginger piece 1 Inch, peeled and cut into thin slices
  Garlic 1 Clove (5 gm), peeled
  Firmly packed fresh mint leaves 1⁄3 Cup (5.33 tbs)
  Fresh lime juice/Lemon juice 2 Tablespoon
  Honey 1 Tablespoon
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon (Or To Taste)
Directions

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube.
Stop the motor, add the remaining ingredients, and process again until smooth.
Stop the motor and scrape down the sides of the work bowl once or twice.
Remove to a bowl and refrigerate until needed.The dressing stays fresh for 8 to 10 days in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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