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Cold Chicken With Lime Dressing

Fresh.n.Natural's picture
If you love chicken breasts, then try this Cold Chicken With Lime Dressing as an appetizer or side dish. Cold Chicken With Lime Dressing serves good as both. The lime flavor is awesome. Do not miss out on it!
  Chicken breasts 1 Pound, cut in half (455 Gram)
  Thinly sliced celery 240 Milliliter (1 Cup)
  Diced red bell peppers 240 Milliliter (1 Cup)
  Chopped scallions 120 Milliliter (1/2 Cup)
  Chopped dry roasted unsalted peanuts 80 Milliliter (1/3 Cup)
  Romaine lettuce leaves 8 Large, drained and rinsed
  Lime oil 120 Milliliter (1/2 Cup)
  Crushed dried red peppers 1⁄4 Teaspoon (1 Milliliter)
  Ground cumin 1⁄2 Teaspoon (3 Milliliter)

Poach the chicken breasts in just enough water to cover.
Bring to a boil over medium heat.
Immediately reduce heat to low and simmer, covered for 15 minutes.
Remove breasts and drain, cool and debone.
Gut meat into 1/4-inch strips.
Dressing: Combine lime oil, dried red peppers and cumin with wire whisk.
Put chicken strips, celery, red bell peppers and scallions in a large bowl.
Add dressing to chicken and vegetables.
Toss well and refrigerate for 1 hour.
Do not marinate for longer than 3 hours.
Sprinkle with peanuts just before serving on romaine leaves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 1459

% Daily Value*

Total Fat 167 g257%

Saturated Fat 22.8 g114.1%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 529.1 mg22%

Total Carbohydrates 54 g17.9%

Dietary Fiber 20.7 g82.9%

Sugars 22.1 g

Protein 131 g262.1%

Vitamin A 303.1% Vitamin C 605.1%

Calcium 32.5% Iron 54.4%

*Based on a 2000 Calorie diet


Cold Chicken With Lime Dressing Recipe