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Pine Nut Dressing

Holidaycooking's picture
Ingredients
  Rice 1 Pound (White Or Brown, 1 Bag)
  Reduced-calorie margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Chopped fresh parsley 1 Tablespoon
  Poultry seasoning 3⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Prepare rice according to package directions.
Melt margarine in large saucepan over medium heat.
Add onion and celery; cook and stir until crisp-tender.
Stir in rice and remaining ingredients.
Reduce heat to low; simmer 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas
Ingredient: 
Nut

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 255

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 588.8 mg24.5%

Total Carbohydrates 385 g128.4%

Dietary Fiber 10.4 g41.7%

Sugars 7.3 g

Protein 42 g83.3%

Vitamin A 33.5% Vitamin C 47.4%

Calcium 24% Iron 46.3%

*Based on a 2000 Calorie diet

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Pine Nut Dressing Recipe