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Creamy Apricot Salad Dressing

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This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing.
  Eggs 2
  Apricot nectar 1 Cup (16 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Whipping cream 1⁄3 Cup (5.33 tbs), chilled

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally; chill thoroughly.
4. Just before serving, beat cream to soft peaks and fold into chilled apricot mixture.

Recipe Summary

Fruit Dessert

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 435

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 28.5 g142.4%

Trans Fat 0 g

Cholesterol 565.7 mg188.6%

Sodium 406.3 mg16.9%

Total Carbohydrates 106 g35.5%

Dietary Fiber 1.6 g6.4%

Sugars 96.4 g

Protein 14 g28%

Vitamin A 34.5% Vitamin C 85.8%

Calcium 11.8% Iron 14.3%

*Based on a 2000 Calorie diet

Creamy Apricot Salad Dressing Recipe