Creamy Apricot Salad Dressing
|Apricot nectar||1 Cup (16 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 Teaspoon|
|Whipping cream||1⁄3 Cup (5.33 tbs), chilled|
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally; chill thoroughly.
4. Just before serving, beat cream to soft peaks and fold into chilled apricot mixture.