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Green Salad With Roquefort Dressing

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Ingredients
  Boston lettuce 2
  Wine vinegar 2 1⁄2 Tablespoon
  Roquefort cheese 2 Ounce, crumbled into small dice
  Light olive oil 1⁄2 Cup (8 tbs)
  Light cream 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.

MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.

FINALIZING
13 Pour the dressing over the salad greens and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
35 Minutes
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 16.8 mg5.6%

Sodium 241.7 mg10.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.64 g2.6%

Sugars 0.5 g

Protein 3 g5.9%

Vitamin A 39.5% Vitamin C 3.5%

Calcium 8.8% Iron 5%

*Based on a 2000 Calorie diet

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Green Salad With Roquefort Dressing Recipe