You are here

Green Salad With Roquefort Dressing

foodlover's picture
Ingredients
  Boston lettuce 2
  Wine vinegar 2 1⁄2 Tablespoon
  Roquefort cheese 2 Ounce, crumbled into small dice
  Light olive oil 1⁄2 Cup (8 tbs)
  Light cream 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1 Separate the lettuce leaves.
2 Wash them well.
3 Shake or pat dry the leaves.

MAKING
4 Tear the larger leaves across in half.
5 In 4 individual plates or in a large bowl, arrange the leaves.
6 Place the smaller leaves on top.
7 For the dressing: in a bowl, mix 1 tsp salt with the vinegar.
8 Add the crumbled Roquefort.
9 Work into the vinegar with a fork until smooth.
10 Mix in 1 1/2 tbsp cold water and some freshly ground pepper.
11 Pour in the oil, a little at a time, while beating with a balloon whisk.
12 Beat in the cream.

FINALIZING
13 Pour the dressing over the salad greens and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.376925
Average: 4.4 (13 votes)