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Dressed Crab

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  Crab 1 Medium
  Vinegar 2 Tablespoon
  Oil 2 Tablespoon
  Parsley 1 Tablespoon
  Lemon 1
  Salt To Taste
  Mustard To Taste
  Cayenne pepper To Taste

Mix the flesh with the oil and vinegar and season well.
Wash the shell, dry it thoroughly, and put the flesh back inside.
Decorate with slices of lemon and the parsley.
If preferred, the crab may be prepared in individual portions and served in small scallop shells, or in a nest of lettuce leaves.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 1057.9 mg44.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.6 g14.6%

Sugars 0.3 g

Protein 42 g84.3%

Vitamin A 34.2% Vitamin C 120.3%

Calcium 26.5% Iron 17.7%

*Based on a 2000 Calorie diet

Dressed Crab Recipe