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Friar's Beard Chicory With Lemon Dressing

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Ingredients
  Friar's beard chicory 1 1⁄2 Pound
  Extra virgin olive oil 2 Teaspoon
  Lemon 1
  Salt To Taste
Directions

GETTING READY
1 Trim the Friar's beard chicory.
2 Rinse it well and drain.

MAKING
3 In a large pot, bring salted water to a boil
4 Add in the Friar's beard chicory, stirring with a fork or a long handled spoon.
5 Friar's beard chicory should be boiled hard for 8-10 minutes until tender but still a little crisp.
6 Drain well.
7 In a bowl, put the boiled Friar's beard chicory and sprinkle with a little olive oil mixed with lemon juice.
8 Toss lightly to coat.

SERVING
9 Serve warm.

TIP
10 If Friar's beard chicory is not available, you can substitute it with your favorite edible leaf vegetable

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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