|Olive oil||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Fresh mint||1 Tablespoon, finley chopped|
In a small mixing bowl, combine the olive oil, lemon juice, salt, black pepper, mint and sugar and mix well with a wooden spoon.
Alternatively place all the ingredients in a screw top jar and shake well to blend.
Place the dressing in the refrigerator to chill for at least 30 minutes before serving.