You are here

Mint Dressing

admin's picture
Ingredients
  Olive oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Fresh mint 1 Tablespoon, finley chopped
  Sugar 2 Teaspoon
Directions

In a small mixing bowl, combine the olive oil, lemon juice, salt, black pepper, mint and sugar and mix well with a wooden spoon.
Alternatively place all the ingredients in a screw top jar and shake well to blend.
Place the dressing in the refrigerator to chill for at least 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 457 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 975.8 mg40.7%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.7%

Sugars 10.4 g

Protein 0.89 g1.8%

Vitamin A 13% Vitamin C 20.3%

Calcium 5% Iron 9.7%

*Based on a 2000 Calorie diet

0 Comments

Mint Dressing Recipe