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Radish And Cress Salad In Cream Dressing

foodlover's picture
Here's a great Radish And Cress Salad In Cream Dressing recipe that your palate will fall in love with! It is the perfect choice for a side dish or can either be served as an appetizer. I Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Radish And Cress Salad In Cream Dressing.
Ingredients
  Radishes 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Young watercress/Bitter cress / 3 boxes mustard and cress 1 Bunch (100 gm)
  Boston lettuce hearts 2 Small (Tight)
  White wine vinegar 3 Tablespoon
  English dried mustard 1 Pinch
  Heavy cream 1⁄4 Cup (4 tbs)
  Olive oil/Sunflower oil 6 Tablespoon
  Cayenne pepper 1 Pinch
  Salt 1 Pinch
Directions

GETTING READY
1 Trim the salad vegetables.
2 Rinse, drain, and pat dry with paper towels.
3 Tear the larger lettuce leaves into smaller pieces.

MAKING
4 On individual plates arrange the lettuce with the smaller, inner leaves.
5 Slice the radishes into thin rounds and spread over the lettuce.
6 Top with your chosen type of cress.
7 For the dressing: in a bowl, mix all the ingredients except the oil.
8 Gradually add the oil while beating continuously to form a smooth emulsion.

SERVING
9 Evenly divide the dressing between each plate and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Radish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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