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Hot Cream Dressing

American.Kitchen's picture
  Bacon slices 4
  Water 1 Tablespoon
  Vinegar 3 Tablespoon
  Flour 1 Teaspoon
  Commercial sour cream 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg yolk 1

Fry bacon until crisp.
Remove from pan, drain, and set aside.
Pour off all but 2 tablespoons of bacon fat and stir in vinegar and sour cream.
Mix together egg yolk, water, and flour until smooth.
Stir into pan mixture and cook over a very low heat, stirring constantly, until dressing thickens.
Remove from heat and stir in sugar and salt.
Pour the hot dressing over resh, washed greens (either dandelion, endive, lettuce, or spinach or a combination of them) and scatter the crumbled bacon over the top.

Recipe Summary

Difficulty Level: 
Side Dish

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