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Hot Cream Dressing

American.Kitchen's picture
  Bacon slices 4
  Water 1 Tablespoon
  Vinegar 3 Tablespoon
  Flour 1 Teaspoon
  Commercial sour cream 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg yolk 1

Fry bacon until crisp.
Remove from pan, drain, and set aside.
Pour off all but 2 tablespoons of bacon fat and stir in vinegar and sour cream.
Mix together egg yolk, water, and flour until smooth.
Stir into pan mixture and cook over a very low heat, stirring constantly, until dressing thickens.
Remove from heat and stir in sugar and salt.
Pour the hot dressing over resh, washed greens (either dandelion, endive, lettuce, or spinach or a combination of them) and scatter the crumbled bacon over the top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 207.6 mg69.2%

Sodium 1129.6 mg47.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.14 g0.54%

Sugars 16.2 g

Protein 5 g10.7%

Vitamin A 7.8% Vitamin C 0.45%

Calcium 5.7% Iron 4%

*Based on a 2000 Calorie diet

Hot Cream Dressing Recipe