Old-Fashioned Boiled Dressing
|Dry mustard||1 Teaspoon|
|Vinegar||1⁄2 Cup (8 tbs), heated|
|Eggs||2 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
In the top of a double boiler mix together the flour, sugar, mustard, salt, cayenne, eggs, and milk; add heated vinegar.
Place over boiling water and cook, stirring constantly, about 10 minutes, or until thickened.
Remove from heat and add butter.
Beat briefly with a rotary beater to ensure perfect smoothness.
Thin dressing with fruit juice, lemon juice, milk, or cream before using. Or fold in whipped cream.