This bread dressing recipe is a vegetable and bread dressing recipe. Prepared with broth and oodles of butter, the bread dressing is baked to prepare and can be used with meats of choice.
|Bread loaf||1 Pound, cubed (1, Day Old)|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Diluted canned chicken broth||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Eggs||2 , slightly beaten|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
Combine first 5 ingredients in a large bowl; set aside.
Saute onion and celery in butter until tender.
Add to bread mixture, stirring well.
Spoon into a lightly greased 2 quart casserole.
Cover and bake at 325° for 20 minutes.