|Bread loaf||1 Pound, cubed (1, Day Old)|
|Poultry seasoning||1 1⁄2 Teaspoon|
|Diluted canned chicken broth||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Eggs||2 , slightly beaten|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
Combine first 5 ingredients in a large bowl; set aside.
Saute onion and celery in butter until tender.
Add to bread mixture, stirring well.
Spoon into a lightly greased 2 quart casserole.
Cover and bake at 325° for 20 minutes.
Serving size: Complete recipe
Calories 2277 Calories from Fat 1037
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 65.1 g325.5%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 3505 mg146%
Total Carbohydrates 248 g82.7%
Dietary Fiber 16.7 g66.6%
Sugars 12.7 g
Protein 57 g114.5%
Vitamin A 78% Vitamin C 21%
Calcium 57.2% Iron 101.5%
*Based on a 2000 Calorie diet