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Bread Dressing

southern.chef's picture
This bread dressing recipe is a vegetable and bread dressing recipe. Prepared with broth and oodles of butter, the bread dressing is baked to prepare and can be used with meats of choice.
Ingredients
  Bread loaf 1 Pound, cubed (1, Day Old)
  Poultry seasoning 1 1⁄2 Teaspoon
  Diluted canned chicken broth 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Pepper 1⁄2 Teaspoon
  Eggs 2 , slightly beaten
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
Directions

Combine first 5 ingredients in a large bowl; set aside.
Saute onion and celery in butter until tender.
Add to bread mixture, stirring well.
Spoon into a lightly greased 2 quart casserole.
Cover and bake at 325° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1037

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 65.1 g325.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 3505 mg146%

Total Carbohydrates 248 g82.7%

Dietary Fiber 16.7 g66.6%

Sugars 12.7 g

Protein 57 g114.5%

Vitamin A 78% Vitamin C 21%

Calcium 57.2% Iron 101.5%

*Based on a 2000 Calorie diet

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Bread Dressing Recipe