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Green Goddess Salad Dressing

the.instructor's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Green onion 1 , minced
  Romaine head 1 Large
  Cooked lobster/Shrimp / crab meat / chicken 1 Pound
  Minced chives 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Minced fresh tarragon/1 tablespoon crumbled dried tarragon 2 Tablespoon
  Mayonnaise/2 cups mayonnaise and 1 cup sour cream 3 Cup (48 tbs)
  Anchovy fillets 10 , minced
Directions

Combine anchovies, green onion, parsley, tarragon, and chives in a bowl; mix lightly.
Stir in mayonnaise and vinegar; mix thoroughly.

Recipe Summary

Cuisine: 
American
Ingredient: 
Fish

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