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Green Goddess Salad Dressing

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Ingredients
  Garlic 1 Clove (5 gm)
  Green onion 1 , minced
  Romaine head 1 Large
  Cooked lobster/Shrimp / crab meat / chicken 1 Pound
  Minced chives 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Minced fresh tarragon/1 tablespoon crumbled dried tarragon 2 Tablespoon
  Mayonnaise/2 cups mayonnaise and 1 cup sour cream 3 Cup (48 tbs)
  Anchovy fillets 10 , minced
Directions

Combine anchovies, green onion, parsley, tarragon, and chives in a bowl; mix lightly.
Stir in mayonnaise and vinegar; mix thoroughly.

Recipe Summary

Cuisine: 
American
Ingredient: 
Fish

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4.10476
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5640 Calories from Fat 4806

% Daily Value*

Total Fat 534 g821.1%

Saturated Fat 49.1 g245.6%

Trans Fat 0 g

Cholesterol 911.4 mg303.8%

Sodium 6667.6 mg277.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 9.7 g38.7%

Sugars 6.8 g

Protein 142 g284.1%

Vitamin A 872.1% Vitamin C 126.9%

Calcium 90.7% Iron 97.3%

*Based on a 2000 Calorie diet

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Green Goddess Salad Dressing Recipe