Blender Caesar-Style Salad Dressing
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced or pressed|
|Salad oil||1⁄2 Cup (8 tbs)|
In a blender container, combine egg, Parmesan cheese, lemon juice, garlic, Worcestershire, salt and pepper; whirl until well blended.
Remove lid of blender container.
With motor on lowest speed, gradually pour in oil in a thin stream and continue to whirl until dressing is thick and creamy.
Pour into a jar; cover and refrigerate for at least 1 hour or up to 5 days.
Let stand at room temperature for 15 minutes before using.
Serving size: Complete recipe
Calories 1364 Calories from Fat 1191
% Daily Value*
Total Fat 135 g207.2%
Saturated Fat 17.5 g87.6%
Trans Fat 2 g
Cholesterol 266.4 mg88.8%
Sodium 2066 mg86.1%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.54 g2.1%
Sugars 3.1 g
Protein 31 g62.5%
Vitamin A 10.7% Vitamin C 53%
Calcium 74.7% Iron 10.8%
*Based on a 2000 Calorie diet