Blender Caesar-Style Salad Dressing
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced or pressed|
|Salad oil||1⁄2 Cup (8 tbs)|
In a blender container, combine egg, Parmesan cheese, lemon juice, garlic, Worcestershire, salt and pepper; whirl until well blended.
Remove lid of blender container.
With motor on lowest speed, gradually pour in oil in a thin stream and continue to whirl until dressing is thick and creamy.
Pour into a jar; cover and refrigerate for at least 1 hour or up to 5 days.
Let stand at room temperature for 15 minutes before using.