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Moist Cornbread Dressing

southern.chef's picture
Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to finish.
  Cornbread crumbs 6 Cup (96 tbs)
  Toasted breadcrumbs 5 Cup (80 tbs)
  Chicken bouillon cubes 6
  Boiling water 4 Cup (64 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Bulk pork sausage 1⁄2 Pound
  Poultry seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 4 , beaten
  Chopped pecans 1 Cup (16 tbs)

Combine cornbread crumbs and breadcrumbs in a large bowl.
Dissolve bouillon cubes in boiling water; pour over crumb mixture, and stir well.
Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain.
Stir sausage and remaining ingredients into cornbread mixture.
Spoon into a lightly greased 13 x 9 x 2 inch baking dish; bake at 350° for 45 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 572.1 mg23.8%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 7 g14.3%

Vitamin A 3.6% Vitamin C 9.7%

Calcium 5.9% Iron 10.1%

*Based on a 2000 Calorie diet

Moist Cornbread Dressing Recipe