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Moist Cornbread Dressing

southern.chef's picture
Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to finish.
Ingredients
  Cornbread crumbs 6 Cup (96 tbs)
  Toasted breadcrumbs 5 Cup (80 tbs)
  Chicken bouillon cubes 6
  Boiling water 4 Cup (64 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Bulk pork sausage 1⁄2 Pound
  Poultry seasoning 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 4 , beaten
  Chopped pecans 1 Cup (16 tbs)
Directions

Combine cornbread crumbs and breadcrumbs in a large bowl.
Dissolve bouillon cubes in boiling water; pour over crumb mixture, and stir well.
Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain.
Stir sausage and remaining ingredients into cornbread mixture.
Spoon into a lightly greased 13 x 9 x 2 inch baking dish; bake at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
23

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