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Parmesan Curry Dressing

Healthycooking's picture
Ingredients
  Nonfat yogurt 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Parmesan cheese 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Drained capers 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Curry powder 1⁄8 Teaspoon
Directions

Place all ingredients in blender container or food processor; process until blended.

Recipe Summary

Course: 
Appetizer
Method: 
Blending

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3.95
Average: 4 (15 votes)