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Lemon Mint Dressing

MrSaladDressingCom's picture
Fresh lemon juice and fresh mint go together wonderfully. Determine how sweet you’d like it by adjusting the amount of honey.
Ingredients
  Fresh mint leaves 1⁄2 Cup (8 tbs)
  Lemon 1 , freshly squeezed to make juice
  Honey 1 Tablespoon
  Dijon mustard 1 Teaspoon
Directions

Use a kitchen sears to chop the fresh mint leaves.

Squeeze the lemon and take out the juice.

Add some honey and some mustard.

Add salt and pepper.

Add this to mushroom. Dip one and taste. Add the rest of the mushrooms.

Toss them up together.

Refrigerate and serve.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Lemon, Vegetable
Interest: 
Quick
The zesty tart flavors of lemon blended with cool mint makes for a lively dressing that adds taste to any salad you care to add it to. Just make sure you get hold of fresh mint to make this dressing for better taste.

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1 Comment

Anonymous's picture
Hi, can we add cream cheese also to this super delicious salad dressing ??