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Green Goddess Dressing

southern.chef's picture
Ingredients
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Chopped chives 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar 3 Tablespoon
  Anchovy paste 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Place parsley in container of an electric blender; process 1 minute.
Add remaining ingredients; process until smooth.
Cover and chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1637 Calories from Fat 1583

% Daily Value*

Total Fat 176 g271%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 162.2 mg54.1%

Sodium 1452.5 mg60.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.94 g3.7%

Sugars 0.5 g

Protein 4 g8.6%

Vitamin A 34.3% Vitamin C 44.1%

Calcium 19.5% Iron 5.8%

*Based on a 2000 Calorie diet

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Green Goddess Dressing Recipe