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Chiffonade Luncheon Salad Dressing

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Ingredients
  Tomato juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Cooked shredded beets 1 Ounce
  Minced parsley 1 Tablespoon
  Dehydrated onion flakes 2 Teaspoon
  Hard cooked eggs 1 , chopped or mashed
Directions

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes.
Let stand 30 minutes.
Add egg and serve over salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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