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Zippy Emerald Dressing

salad.queen's picture
Ingredients
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Snipped parsley 1⁄4 Cup (4 tbs)
  Green pepper 2 Tablespoon, finely chopped
  Sugar 2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

Combine all ingredients in screw-top jar.
Cover; let stand at room temperature 1 hour.
Shake to blend thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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