Coleslaw With Sweet Oil Dressing
|Finely shredded cabbage||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Celery seed||1 Teaspoon|
|Cracked black pepper||1 Dash|
|Dill seed||1 Dash|
|Salad oil||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Dip the cabbage in hot water and then in cold water.
Drain and chill.
Mix dry ingredients; add salad oil alternately with the vinegar, beating constantly with electric or rotary beater.
Add 1/3 cup of this dressing (recipe makes 1 1/3 cups) to the cabbage; toss.