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Coleslaw With Sweet Oil Dressing

Barbecue.Master's picture
Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice.
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Cracked black pepper 1 Dash
  Dill seed 1 Dash
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Dip the cabbage in hot water and then in cold water.
Drain and chill.
Mix dry ingredients; add salad oil alternately with the vinegar, beating constantly with electric or rotary beater.
Add 1/3 cup of this dressing (recipe makes 1 1/3 cups) to the cabbage; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 1989

% Daily Value*

Total Fat 225 g346.3%

Saturated Fat 10.6 g52.8%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 1997.6 mg83.2%

Total Carbohydrates 85 g28.4%

Dietary Fiber 7.7 g30.6%

Sugars 75.6 g

Protein 5 g9.1%

Vitamin A 5.5% Vitamin C 172.3%

Calcium 21.1% Iron 20.3%

*Based on a 2000 Calorie diet

Coleslaw With Sweet Oil Dressing Recipe