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Coleslaw With Sweet Oil Dressing

Barbecue.Master's picture
Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice.
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Cracked black pepper 1 Dash
  Dill seed 1 Dash
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Dip the cabbage in hot water and then in cold water.
Drain and chill.
Mix dry ingredients; add salad oil alternately with the vinegar, beating constantly with electric or rotary beater.
Add 1/3 cup of this dressing (recipe makes 1 1/3 cups) to the cabbage; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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