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Easy Buttermilk Dressing

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Ingredients
  Unflavored gelatin 2 Teaspoon
  Cold water 2 Tablespoon
  Dehydrated onion flakes 2 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Artificial sweetener 1 Teaspoon (To Equal 1 Teaspoon Sugar)
Directions

Soften gelatin in cold water in small saucepan.
Stir in onion flakes, vinegar, salt, mustard, pepper.
Heat, stirring to dissolve gelatin.
Add buttermilk and sweetener.
Refrigerate until set.
Whip in mixer or blender before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 189 Calories from Fat 16

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1964.1 mg81.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.2 g4.6%

Sugars 4 g

Protein 19 g37.8%

Vitamin A 0.1% Vitamin C 12.8%

Calcium 4.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Easy Buttermilk Dressing Recipe