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Thousand Island Dressing With Dill Pickles

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Ingredients
  Mayonnaise 1 Tablespoon
  Chili sauce/1 tablespoon diced pimento 1 Tablespoon (Count 2 Fluid Ounces Tomato Juice)
  Dehydrated onion flakes 1⁄2 Teaspoon
  Dill pickle 1⁄4 Medium, minced
  Minced parsley 1⁄4 Teaspoon
Directions

Combine ingredients.
Refrigerate for at least 15 minutes before serving, so flavors blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 120 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 199.5 mg8.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.48 g1.9%

Sugars 1.3 g

Protein 0.44 g0.88%

Vitamin A 3.4% Vitamin C 7.3%

Calcium 1.1% Iron 1.3%

*Based on a 2000 Calorie diet

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Thousand Island Dressing With Dill Pickles Recipe