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Thousand Island Dressing With Dill Pickles

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Ingredients
  Mayonnaise 1 Tablespoon
  Chili sauce/1 tablespoon diced pimento 1 Tablespoon (Count 2 Fluid Ounces Tomato Juice)
  Dehydrated onion flakes 1⁄2 Teaspoon
  Dill pickle 1⁄4 Medium, minced
  Minced parsley 1⁄4 Teaspoon
Directions

Combine ingredients.
Refrigerate for at least 15 minutes before serving, so flavors blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.2 (15 votes)