You are here

Spring Salad Radish Dressing

admin's picture
Ingredients
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Clean the radishes, trim both ends, and chop very fine.
Place in small bowl.
Combine mayonnaise, cottage cheese, skim milk, salt and pepper and mix well.
Pour over radishes and let stand for 30 minutes so flavors blend.
Stir before serving over shredded lettuce, baked potatoes or sliced tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Spring, Everyday
Ingredient: 
Vegetable

Rate It

Your rating: None
4.466665
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 388 mg16.2%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 0.11 g0.22%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 0.5% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Spring Salad Radish Dressing Recipe