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Rolled Flank And Dressing

Fat.Freedom's picture
Ingredients
  Paprika 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Flank steak 1 Pound
  Tomato sauce 2 Cup (32 tbs)
Directions

1. Combine paprika, mustard, and Worcestershire sauce.
2. Trim fat from flank. Pound above seasonings into meat.
3. Spread dressing over meat. Roll loosely and tie.
4. Place rolled meat carefully in a nonstick casserole.
5. Pour tomato sauce over the meat. Cover and bake at 325° for 1 to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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