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Cooked Salad Dressing

salad.queen's picture
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Dash
  Sugar 2 Tablespoon
  Unflavored gelatin 1⁄2 Tablespoon (Half Envelope)
  Cold water 4 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon
  Egg 1 , well beaten
  Cider vinegar 1⁄4 Cup (4 tbs)

Mix seasonings.
Soften gelatin in cold water.
Add hot water to mustard mixture; stir until blended.
To this add gelatin and butter or margarine; stir until gelatin dissolves.
Stir hot mixture slowly into beaten egg.
Cook, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vinegar.
Pour into jar; set aside to cool and thicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 152

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 2037.2 mg84.9%

Total Carbohydrates 32 g10.5%

Dietary Fiber 0.25 g1%

Sugars 30.6 g

Protein 13 g27%

Vitamin A 15.7% Vitamin C 0.48%

Calcium 5.1% Iron 7.9%

*Based on a 2000 Calorie diet

Cooked Salad Dressing Recipe