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Cooked Salad Dressing

salad.queen's picture
Ingredients
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Dash
  Sugar 2 Tablespoon
  Unflavored gelatin 1⁄2 Tablespoon (Half Envelope)
  Cold water 4 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon
  Egg 1 , well beaten
  Cider vinegar 1⁄4 Cup (4 tbs)
Directions

Mix seasonings.
Soften gelatin in cold water.
Add hot water to mustard mixture; stir until blended.
To this add gelatin and butter or margarine; stir until gelatin dissolves.
Stir hot mixture slowly into beaten egg.
Cook, stirring constantly, until mixture begins to thicken.
Remove from heat; stir in vinegar.
Pour into jar; set aside to cool and thicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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