27 Sep 2009
|Salad oil||1⁄2 Cup (8 tbs)|
|Cider vinegar||3 Tablespoon|
|White pepper||1⁄8 Teaspoon|
|Minced fresh parsley||1 Tablespoon|
|Minced chives||1 Tablespoon|
|Minced stuffed olives||3 Tablespoon|
Place all ingredients in a jar with tight fitting cover and shake vigorously until dressing is blended.
Cover and store in refrigerator until ready to use; shake again before pouring over salad.
Olive Dressing Recipe