This dressing is marked by presence of an amazingly sweet ice syrup which is balanced by the tartness of the verjus.
|Canadian ice syrup||1 Tablespoon|
|Extra virgin olive oil||3 Tablespoon|
|Ground mustard||1 Teaspoon|
|Freshly cracked black pepper||To Taste|
|Sea salt||To Taste|
1. Take mustard, cracked black pepper, iced syrup, verjus and extra virgin olive oil in a bowl. Season it with sea salt.
2. Whisk it all together. Adjust the seasonings to your taste.
3. Drizzle over salad of your choice and enjoy.