|Baking powder||4 1⁄2 Teaspoon|
|Granulated sugar||1 Tablespoon|
|All purpose white flour||4 Cup (64 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sourdough starter||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
Combine first 4 ingredients.
Cut in shortening until mixture resembles dry cornmeal.
Add Sourdough Starter and enough milk to form soft dough that cleans sides of bowl.
Knead lightly 6 times.
Pat or roll dough to 1/2 inch thick.
Cut into biscuits, using 2 1/2 inch biscuit cutter.
Fry doughnuts in preheated 360°F grease 1 1/2 minutes or until golden brown.
Drain; sprinkle with granulated sugar