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Sour Milk Doughnuts

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Ingredients
  Sugar 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Sour cream/Shortening 2 Tablespoon
  Eggs 3
  Lemon extract 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Flour 4 1⁄2 Cup (72 tbs), sifted
Directions

MAKING
1.In a bowl, mix sugar along with cream then add beaten eggs, lemon extract and sour milk
2.In another bowl, sift remaining dry ingredients with 1 cup of flour
3.Now add this mixture to the sugar mixture
4.Also add more flour to make the dough stiff enough to handle
5.On a floured board, place the dough
6.Roll out the dough and cut it
7.In a pan, place the dough and fry in hot deep fat

SERVING
8.Serve with cream or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1899 Calories from Fat 365

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 343.1 mg114.4%

Sodium 1270.5 mg52.9%

Total Carbohydrates 332 g110.5%

Dietary Fiber 7.9 g31.4%

Sugars 117.4 g

Protein 49 g97.3%

Vitamin A 9.1% Vitamin C 1.5%

Calcium 63.4% Iron 82.4%

*Based on a 2000 Calorie diet

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Sour Milk Doughnuts Recipe