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Donut Toppings

Francis.Rafael's picture
Ingredients
  Lemon glace mix 1 Cup (16 tbs)
  Confectioner's sugar 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Chocolate Mint Sauce: Heat very gently until melted 10 large chocolate covered peppermint creams and 3 T. cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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