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Tiny Doughnuts

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Open 1 package (8 ounce) refrigerated biscuits.
Cut each biscuit into quarters; press a hole in the center of each triangle with finger or pointed end of wooden spoon handle.
Fry until done and brown in metal fondue pot filled 1/2 full with hot oil (350°F.) over direct high heat.
Drain and sprinkle generously with confectioners' or cinnamon sugar while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Interest: 
Party

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