Puff Ball Doughnuts
|Eggs||3 , beaten|
|White sugar||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Lemon flavoring||1 Teaspoon|
|Unsifted all purpose flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
Beat eggs, add sugar and beat well.
Add milk and flavoring.
Sift flour, baking powder and salt together and fold into egg mixture.
The batter will be thin.
Drop by two teaspoons in deep fat heated to 370 F (or until a cube of day old bread browns in 60 seconds).
The doughnuts should turn over by themselves, if not turn with a fork (do not pierce).
Drain and roll in sugar.