You are here

Puff Ball Doughnuts

food.master's picture
Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks.
  Eggs 3 , beaten
  White sugar 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Lemon flavoring 1 Teaspoon
  Unsifted all purpose flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon

Beat eggs, add sugar and beat well.
Add milk and flavoring.
Sift flour, baking powder and salt together and fold into egg mixture.
The batter will be thin.
Drop by two teaspoons in deep fat heated to 370 F (or until a cube of day old bread browns in 60 seconds).
The doughnuts should turn over by themselves, if not turn with a fork (do not pierce).
Drain and roll in sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2642 Calories from Fat 297

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 2551.1 mg106.3%

Total Carbohydrates 517 g172.4%

Dietary Fiber 10.2 g40.6%

Sugars 228.3 g

Protein 72 g144.4%

Vitamin A 23.8% Vitamin C

Calcium 175.4% Iron 122.2%

*Based on a 2000 Calorie diet

Puff Ball Doughnuts Recipe