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Doughnuts

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Ingredients
  Eggs 2
  Fat 2 Cup (32 tbs) (for deep frying)
  White sugar 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Skim milk 2⁄3 Cup (10.67 tbs)
  Unsifted all purpose flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Beat eggs slightly, add sugar.
Then add top and skim milk.
Sift together flour, baking powder, salt and nutmeg and work into first mixture.
Add enough additional sifted flour to make a soft dough.
Pat out lightly on floured board.
Cut with doughnut cutter and fry in deep fat.
Test with fat thermometer or drop an inch cube of bread into fat.
If it is golden brown in 60 seconds, fat is about 370F or temperature required.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Your rating: None
4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 523

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 469.8 mg156.6%

Sodium 3375.7 mg140.7%

Total Carbohydrates 314 g104.7%

Dietary Fiber 4.4 g17.8%

Sugars 214.2 g

Protein 34 g67%

Vitamin A 11.6% Vitamin C 2.8%

Calcium 146.4% Iron 53.3%

*Based on a 2000 Calorie diet

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Doughnuts Recipe