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Tiny Doughnut Cookies

Gary.Parker's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Sifted all-purpose flour 3 Cup (48 tbs)
  Crushed ammonium carbonate 1⁄2 Teaspoon (Available At Your Pharmacy)
  Salt 1⁄2 Teaspoon
  Fat 2 Cup (32 tbs), heated to 375f (For Deep Frying)
Directions

Cream butter; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend flour, ammonium carbonate, and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough at least 1 hour.
Roll a fourth of dough at a time 1/4 inch thick on a floured surface; cut into 2x 1/2-inch strips.
Roll each strip 3 inches long; bring ends together to form ring and press to seal; make 3 slanted cuts at equal intervals around each.
Let dry about 1 minute.
Deep fry in hot fat 1 to 2 minutes, or until lightly browned; turn once.
Drain; Sift some sugar, serve while still warm.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Fried
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian

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