|Refrigerated buttermilk biscuits||15 Ounce (2 Small Packages)|
|Vegetable oil||5 Cup (80 tbs) (For Deep Frying)|
|Vanilla donut glaze||1⁄4 Cup (4 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Milk/Half and half||3 Tablespoon|
|Vanilla extract||3⁄4 Teaspoon|
|Semi sweet chocolate chips||1⁄3 Cup (5.33 tbs)|
|Chocolate frosting||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cinnamon||1 1⁄2 Tablespoon|
1 Pre heat oil in a skillet or electric counter-top fryer to 365°F.
2 Open biscuit package, round the edges of biscuits and poke a hole in each one. Lay biscuits on a tray or plate.
3 Place biscuits one by one in hot oil. With a skewer or tongs, check the color of the underside of each biscuit and turn when they reach the desired light golden brown color (approx. 35 to 45 seconds). Check the bottom again and remove donuts when they have evenly browned on both sides.
4 Drain donuts on a baking rack for 5 to 6 minutes and dip in glaze or desired topping. If sprinkles are to be applied do so before icing or glaze dries.
5 Vanilla Donut Glaze - in a small mixing bowl, combine all ingredients and whisk with a wire whip until well blended.
6 Chocolate Donut Frosting- in a glass mixing bowl, heat chocolate chips in microwave until melted. Add frosting and whisk with a wire whip until smooth. Reheat for a few seconds until frosting is slightly runny. Thicker frosting will translate to thicker coverage on donuts. To thin frosting, reheat periodically.
7 Cinnamon Sugar Donut Coating- combine all ingredients.
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Serving size: Complete recipe
Calories 3870 Calories from Fat 923
% Daily Value*
Total Fat 104 g159.3%
Saturated Fat 21.1 g105.3%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 4188.7 mg174.5%
Total Carbohydrates 735 g245.1%
Dietary Fiber 23.5 g93.9%
Sugars 508.8 g
Protein 36 g71.8%
Vitamin A 2.3% Vitamin C 1.4%
Calcium 29.2% Iron 79.6%
*Based on a 2000 Calorie diet