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Sour-Cream Doughnuts

Gadget.Cook's picture
This an amazing Sour-Cream Doughnuts recipe. This delicious recipe is often gobbled down a soon as it made at home. Try this winning Sour-Cream Doughnuts recipe!
  Eggs 3 , slightly beaten
  Sugar 1 1⁄4 Cup (20 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 4 Cup (64 tbs) (Plus Cups)
  Baking powder 2 Teaspoon
  Nutmeg 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Fat 2 Cup (32 tbs) (For Frying)
  Sugar mixed with cinnamon 1 1⁄2 Tablespoon, mixed
  Cinnamon powder 1⁄4 Teaspoon, mixed

Beat eggs and sugar in a large bowl.
Add sour cream.
Sift together dry ingredients; gradually add to egg mixture.
When mixture has formed a dough, allow torest 15 minutes.
Roll out dough on a well-floured board.
Cut with floured doughnut cutter, the hole too; set aside.
The cut doughnuts will rest 15 minutes more.
Drop doughnuts into preheated deep fat; cook until evenly browned.
Roll the hot cooked doughnuts in sugar mixed with' cinnamon.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 3713 Calories from Fat 2212

% Daily Value*

Total Fat 246 g378.6%

Saturated Fat 80.1 g400.3%

Trans Fat 0 g

Cholesterol 558.1 mg186%

Sodium 1081.6 mg45.1%

Total Carbohydrates 334 g111.5%

Dietary Fiber 7.6 g30.4%

Sugars 130.9 g

Protein 38 g75.6%

Vitamin A 20.6% Vitamin C 1.9%

Calcium 58.4% Iron 77.1%

*Based on a 2000 Calorie diet

Sour-Cream Doughnuts Recipe