|Eggs||3 , slightly beaten|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Flour||4 Cup (64 tbs) (Plus Cups)|
|Baking powder||2 Teaspoon|
|Fat||2 Cup (32 tbs) (For Frying)|
|Sugar mixed with cinnamon||1 1⁄2 Tablespoon, mixed|
|Cinnamon powder||1⁄4 Teaspoon, mixed|
Beat eggs and sugar in a large bowl.
Add sour cream.
Sift together dry ingredients; gradually add to egg mixture.
When mixture has formed a dough, allow torest 15 minutes.
Roll out dough on a well-floured board.
Cut with floured doughnut cutter, the hole too; set aside.
The cut doughnuts will rest 15 minutes more.
Drop doughnuts into preheated deep fat; cook until evenly browned.
Roll the hot cooked doughnuts in sugar mixed with' cinnamon.
Calories 3713 Calories from Fat 2212
% Daily Value*
Total Fat 246 g378.6%
Saturated Fat 80.1 g400.3%
Trans Fat 0 g
Cholesterol 558.1 mg186%
Sodium 1081.6 mg45.1%
Total Carbohydrates 334 g111.5%
Dietary Fiber 7.6 g30.4%
Sugars 130.9 g
Protein 38 g75.6%
Vitamin A 20.6% Vitamin C 1.9%
Calcium 58.4% Iron 77.1%
*Based on a 2000 Calorie diet