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Doughnut Puffs

southern.chef's picture
  All-purpose flour 5 Cup (80 tbs), divided
  Sugar 1⁄4 Cup (4 tbs)
  Dry yeast 1⁄4 Ounce
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Shortening 2 Tablespoon
  Egg 1
  Vegetable oil 1 Cup (16 tbs) (For Frying)
  Powdered sugar 1 Dash, sifted

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well.
Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt.
Add milk mixture to flour mixture, beat at medium speed of an electric mixer 2 minutes.
Add egg and 1 1/2 cups flour.
Beat 2 minutes.
Stir in remaining flour.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Place mixture in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, about 1 hour and 10 minutes or until doubled in bulk.
Punch dough down, turn out onto a lightly floured surface.
Knead 3 or 4 times.
Divide dough into thirds.
Cover 2 sections, and set aside.
Roll remaining section out to 1/4 to 1/4-inch thickness, cut into 2-inch squares.
Repeat with remaining sections.
Heat 3/4 to 1 inch of oil to 375°.
Gently pull outside edges of each square so center is thinner than edges.
Drop 4 dough squares at a time into hot oil.
Cook on each side until golden.
Drain, and sprinkle with powdered sugar.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1742 Calories from Fat 879

% Daily Value*

Total Fat 100 g153.1%

Saturated Fat 20.5 g102.4%

Trans Fat 1.3 g

Cholesterol 105.2 mg35.1%

Sodium 405.9 mg16.9%

Total Carbohydrates 184 g61.2%

Dietary Fiber 6.1 g24.5%

Sugars 24.4 g

Protein 29 g57.7%

Vitamin A 9.3% Vitamin C 0.01%

Calcium 19.3% Iron 57.9%

*Based on a 2000 Calorie diet

Doughnut Puffs Recipe