|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||3 , beaten|
|Mashed ripe bananas||3⁄4 Cup (12 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||5 Cup (80 tbs)|
|Baking powder||15 Gram|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Powdered sugar||2 Dash, sifted (For Garnishing)|
Cream shortening, gradually add sugar, beating well.
Add eggs, and beat mixture well.
Combine banana, buttermilk, and vanilla in a small bowl.
Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture.
Mix ingredients well after each addition.
Place dough on a lightly floured surface, and roll out to 1/2-inch thickness.
Cut dough with a floured 2 1/2-inch doughnut cutter.
Heat 3 to 4 inches of oil to 375Â°, drop in 3 to 4 doughnuts at a time.
Cook about 1 minute on each side or until golden brown.
Drain on paper towels.
Toss doughnuts in powdered sugar; cool.