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Apple Doughnut Buffins

muffin.master's picture
Apple doughnut muffins are special muffins that you simply have to try. Baked as a petite little snacks and, these muffins or buffins as I call them are rolled in a cinnamon and sugar topping for an extra dollop of pleasure for your taste buds.
Ingredients
  All purpose flour 375 Milliliter
  Granulated sugar 125 Milliliter
  Baking powder 9 Milliliter
  Salt 2 Milliliter
  Ground nutmeg 2 Milliliter
  Shortening 75 Milliliter
  Egg 1
  Milk 50 Milliliter
  Grated apple 125 Milliliter
Directions

In a large bowl, sift together flour, sugar, bak- ing powder, salt and nutmeg.
With a pastry blender, cut in shortening.
In another bowl, combine egg, milk and grated apple.
Add to flour mixture.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
Remove from pan.
In a bowl combine butter, sugar and cinnamon.
Roll buffins in topping.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 761

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 22.4 g111.8%

Trans Fat 9.9 g

Cholesterol 216.5 mg72.2%

Sodium 1587.6 mg66.1%

Total Carbohydrates 435 g144.9%

Dietary Fiber 13.6 g54.2%

Sugars 142.5 g

Protein 47 g94.2%

Vitamin A 7.3% Vitamin C 9.7%

Calcium 81.6% Iron 109%

*Based on a 2000 Calorie diet

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Apple Doughnut Buffins Recipe