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Apple Doughnut Buffins

muffin.master's picture
Apple doughnut muffins are special muffins that you simply have to try. Baked as a petite little snacks and, these muffins or buffins as I call them are rolled in a cinnamon and sugar topping for an extra dollop of pleasure for your taste buds.
Ingredients
  All purpose flour 375 Milliliter
  Granulated sugar 125 Milliliter
  Baking powder 9 Milliliter
  Salt 2 Milliliter
  Ground nutmeg 2 Milliliter
  Shortening 75 Milliliter
  Egg 1
  Milk 50 Milliliter
  Grated apple 125 Milliliter
Directions

In a large bowl, sift together flour, sugar, bak- ing powder, salt and nutmeg.
With a pastry blender, cut in shortening.
In another bowl, combine egg, milk and grated apple.
Add to flour mixture.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
Remove from pan.
In a bowl combine butter, sugar and cinnamon.
Roll buffins in topping.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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