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Sour-Cream Doughnuts Ii

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Anonymous (not verified)
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Flour 3 1⁄4 Cup (52 tbs)
  Nutmeg 1 Teaspoon
  Salt 1 Teaspoon
  Fat 1 Cup (16 tbs)
  Confectioner sugar 1 Tablespoon
Directions

Beat eggs and sugar together.
Mix soda with sour cream, add to egg mixture.
Gradually add flour, nutmeg, and salt.
When all flour is absorbed, cover dough, put in refrigerator overnight.
Roll out dough on a floured board to 1/4 inch thickness.
Cut with doughnut cutter or into desired shapes.
Heat fat in skillet, drop doughnuts into fat.
Doughnuts are done when lightly browned all around.
Drain on paper towels.
Dust with confectioners sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Servings: 
6

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4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 819 Calories from Fat 416

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 155.8 mg51.9%

Sodium 618.1 mg25.8%

Total Carbohydrates 89 g29.8%

Dietary Fiber 2 g8%

Sugars 37.7 g

Protein 11 g22%

Vitamin A 6.9% Vitamin C 0.62%

Calcium 6.8% Iron 20.5%

*Based on a 2000 Calorie diet

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Sour-Cream Doughnuts Ii Recipe