|For the doughnuts:|
|Pillsbury biscuit dough||5 Ounce (10 count can)|
|Oil/Shortening||2 Cup (32 tbs) (For deep frying)|
|For the glaze:|
|Powdered sugar||1 1⁄4 Cup (20 tbs)|
|For the cinnamon powder::|
|Cinnamon powder||4 Tablespoon|
|Powdered sugar||1⁄4 Cup (4 tbs)|
1)On a cookie sheet place parchment paper and set aside.
2)Take the roll of biscuit dough and cut into 1/2 inch thick pieces.
3)Lay the pieces on the parchment paper and with the help of a bottle cap cut out holes in the center.
For the doughnut:
1)Heat 1 inch of oil or shortening in a skillet or heat up a deep fat fryer or Fry Daddy
2)Fry the biscuits in the hot oil until brown and then turn them over and fry the other side until brown.
3)Remove the doughnuts and place on paper towels to drain and let it cool.
For the glaze:
4)In a processor or big bowl add the powdered sugar and milk and stir well.
5)Glaze the doughnuts with the mixture.
For the cinnamon sugar:
6)In a bowl add the cinnamon powder and powdered sugar.
7)Coat with the mixture on both sides.
8)Serve on your favorite serving tray with your choice of hot beverages and enjoy!