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Afternoon Tea Egg Free Soy Milk Doughnuts

ochikeron's picture
Ingredients
  Soy milk 80 Milliliter
  Sugar 2 Tablespoon
  Cooking oil 2 Tablespoon
  Cake flour 150 Gram
  Baking powder 1 Teaspoon
  Vegetable oil 5 Cup (80 tbs) (for frying)
For decoration
  Milk chocolate bar 8 Ounce
  White chocolate bar 8 Ounce
  Sprinkles 6 Tablespoon (different color and varieties)
Directions

GETTING READY
1. Cut parchment paper into eight 4-inch squares.

MAKING
2. In a bowl, mix together soy milk, sugar and cooking oil.
3. Sift in cake flour and baking powder. Then mix well with a spatula.
4. Lightly dust your work surface with flour (because the dough is very soft). Shape the dough into a log. Cut the log into 8 pieces.
5. Flour your hands, roll each into a small ball, then make a hole in the center with your thumbs to look like a doughnut. Place it on the parchment paper.
6. Deep fry in oil at low (160C=320F) for about 7-10 minutes until golden brown (flip them 2 or 3 times). Remove the parchment papers when they start to come off. Place them on a wire rack to fully cool.
7. For Decoration :Melt chocolate bars and coat one side of the doughnuts.
8. Decorate them with chocolate pens or sprinkles of your choice. Allow chocolate to cool.

SERVING
9. Serve the doughnuts with afternoon tea.

TIPS
Best to eat on the day they are made.

Things You Will Need
chocolate pen

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Cake Flour
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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