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How to Make Donuts

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The Food Channel® shows you a simple way to make delicious donuts out of refrigerator biscuits.
Ingredients
  Cinnamon sugar 1⁄2 Cup (8 tbs)
  Glaze 1⁄2 Cup (8 tbs)
  Sprinkles 1⁄2 Cup (8 tbs)
  White chocolate 1⁄2 Cup (8 tbs)
  Pillsbury biscuit dough 33 Ounce (2 packet For making the doughnuts)
  Cooking oil 3 Cup (48 tbs) (To fry the doughnuts)
Directions

MAKING
1.Make doughnuts out of the Pillsbury dough by rounding the edges.
2.In a large skillet heat the oil and fry the doughnuts for 30 -35 sec.
3.Strain them.
4.Dip it in the topping of your choice.

SERVING
5.Try different toppings, flavors and serve in a big plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2886 Calories from Fat 2065

% Daily Value*

Total Fat 232 g357.3%

Saturated Fat 43 g215.1%

Trans Fat 12.1 g

Cholesterol 2.5 mg0.8%

Sodium 2449 mg102%

Total Carbohydrates 176 g58.8%

Dietary Fiber 2.8 g11.2%

Sugars 68.4 g

Protein 18 g35.3%

Vitamin A 1% Vitamin C 0.83%

Calcium 12.9% Iron 32.2%

*Based on a 2000 Calorie diet

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How To Make Donuts Recipe Video