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How To Bake Fresh Easy Donuts At Home

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Believe me, I love a fried donut as much as the next person but, they aren't the healthiest thing in the world. In this video, we show you an easy healthy recipe to make baked donuts at home. How do they taste? Unbelievable, right?
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 2 Teaspoon
  Unsalted butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Eggs 1
  Canned pumpkin puree 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
For cinnamon icing
  Powdered sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Milk 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375 F.

MAKING
2. In a bowl, combine together all purpose flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside.
3. In a standing mixer, cream the butter and brown sugar.
4. Add the egg, the pumpkin puree and milk.
5. Add the flour mixture and mix until just combined.
6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
7. Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes and allow to cool.
8. For the icing – in a bowl, place all of the ingredients and whisk to combine.

FINALIZG
9. Drizzle icing over each doughnut.

SERVING
10. Serve the pumpkin doughnuts with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8
Check out these awesome dunkin' Pumpkin doughnuts in this video. I never thought that it would be possible for me to make some doughnuts with pumpkin before. But, this video changed it all for me, and it will surprise you as well. Perfect for Thanksgiving and the Holidays!

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