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Whole Wheat Doughnuts

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/tavallai/9771259833/">http://www.flickr.com/photos/tavallai/9771259833/</a></p>
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1
  Butter 1⁄4 Cup (4 tbs), melted
  Eggs 2
  Vanilla extract 1 Teaspoon
  All-purpose flour 1⁄4 Cup (4 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered sugar 2 Cup (32 tbs), sifted
  Water 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a large mixing bowl add buttermilk, butter, eggs, and 1-teaspoon vanilla. Beat well.
2. In another bowl mix the next 7 ingredients and mix.
3. Gradually add to buttermilk mixture and mix.
4. Heavily flour a flat surface and keep the dough in it.
5. Roll dough into 1/2-inch thickness.
6. With a floured 2 1/2-inch doughnut cutter cut the dough.
7. In a skillet heat 3 to 4 inches of oil to 375°.
8. Drop 3 or 4 doughnuts at a time and fry.
9. Cook for 3 to 4 minutes on each side until golden.
10. Drain on paper towels.
11. In a bowl mix powdered sugar, water, and 1/2 teaspoon vanilla. Beat well.

SERVING
12. Dip warm doughnuts in the glaze.
13. Cool and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
24

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