You are here

Raised Doughnuts

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about how many you eat at a time!
Ingredients
  Yeast 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 1
  Flour 5 Cup (80 tbs)
  Confectioner' s sugar glaze 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, add lukewarm water.
2) Dissolve in yeast and 1 teaspoon sugar and allow to stand till the mix turns bubbly.
3) In a mixing bowl, combine the shortening, remaining sugar and salt.
4) Scald the milk and pour over the shortening mix.
5) Stir to dissolve the shortening.
6) Cool to lukewarm.
7) In a bowl, add the eggs and beat.
8) Add the eggs and yeast into the shortening mix.
9) One cup at a time, stir in the flour.
10) Turn out the dough onto a floured surface.
11) Roll to 1/2-inch thick rectangle.
12) Cut with doughnut cutter.
13) Allow to rise till light.
14) In a skillet, heat oil.
15) Drop the cut dough into the oil and fry till brown.
16) Remove to paper towels and drain.

SERVING
17) Brush with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Yeast Dough
Interest: 
Party

Rate It

Your rating: None
3.978945
Average: 4 (19 votes)