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Tipsy Doughnuts

Uncle.Sams.Kitchen's picture
A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!!
Ingredients
  Egg yolks 5
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt 1⁄2 Teaspoon
  Brandy/Sugar 3 tbsp 1 Tablespoon
  Sour cream 5 Tablespoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Powdered sugar cognac 1 Tablespoon
Directions

MAKING
1) In a mixer bowl, combine the egg yolks and salt.
2) Beat at high speed till thick.
3) Beat in the sugar and brandy.
4) Add in the sour cream and flour.
5) Beat by hand till blended.
6) Turn the dough onto a floured surface.
7) Knead till smooth.
8) Cut the dough in half and roll as thin as possible.
9) Cut into 2 x 4-inch strips.
10) Make a slit in the center of each strip.
11) Pull one end of the strip through the slit.
12) Drop into hot deep fat and fry till lightly browned on both sides.
13) Remove onto paper towels and drain.

SERVING
14) Sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Drink: 
Brandy
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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